Upmarket pub converted from the ground floor of former Victorian canalside warehouse. Timber flooring, traditional wooden furniture and cast iron pillars provide an insight to its former use. Blackboards list the real ales with tasting notes, usually nine are available with a selection of bitters, stouts, milds or porters. Many are from local breweries. Ciders and Perrys listed separately and served from the cellar and was branch cider pub of the year 2018. Brunch served from 10.30 am, daily menu from midday. Booking is advised for the busy weekend period. Children are not allowed at any time. Hosts meet the brewery nights and occasional tap takeovers. Outside seating with views of the canal. Early opening time may be flexible but alcohol is not served early doors.